Banoffee Tart

Our gluten-free vegan banoffee tart is a sumptuous dessert that combines the creamy, rich flavors of a traditional banoffee pie, a delicious and healthy dessert option for those who follow a plant-based and gluten-free diet. Perfect for celebrations, tea-time, or a guilt-free indulgence, it can satisfy your sweet cravings without straying from your dietary requirements.

Our items are made to order and sent out to you fresh. Order by 12pm Tuesday and you will receive your order Friday of that week. Order after 12pm Tuesday then you will receive your items Friday of the week after.

vegan butter (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), brown sugar, sugar, golden syrup, vanilla extract, salt, dried banana, icing sugar, Gluten free short crust pastry, (margarine (palm oil, rapeseed oil, water, emulsifier (e471), natural colouring, (e160b(i),  bixin, e100), gluten free gram flour, gluten free rice flour, vegetable shortening (RSPO palm oil SG, rape oil), gluten free potatoe starch, gluten free tapioca starch, thickener: xantham gum, salt)